Fudgy Banana Muffins

Name: Fudgy Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 3/4 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 medium mashed bananas; 1 1/4 cups milk; 1 egg; 1 tablespoon vegetable oil; 2 teaspoons vanilla extract; 6 (1 5/8 ounce) milk chocolate candy bars

Submitted by RecipeNut

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photo by JennyMidget

Ready In:: 25mins
Ingredients:: 12
Serves:: 24

ingredients

1 ¹⁄₄ cups all-purpose flour
1 cup whole wheat flour
³⁄₄ cup packed brown sugar
1 ¹⁄₂ teaspoons baking powder
1 teaspoon baking soda
¹⁄₄ teaspoon salt
3 medium mashed bananas
1 ¹⁄₄ cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 (1 5/8 ounce) milk chocolate candy bars

directions

In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
In another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 1/3 full.
Break each candy bar into 12 pieces; place 2 pieces in each muffin cup.
Top with remaining batter.
Chop remaining candy bar pieces; sprinkle over batter.
Bake at 400 for 15 minutes or until muffins test done.
Cool for 5 minutes before removing from pans to wire racks.

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Reviews

Really quick and easy, and a delightful little extra sparkle to a plain muffin recipe. I made mine as mini-muffins, half filled the muffin cups and then popped in a large cooking chocolate button, before topping with the rest if the muffin mix. Turned out with delightful gooey choc fudge centres! And not a SCRAP came home from play group!

JennyMidget