Cajeta

"A very yummy traditional Mexican treat!"
 
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Ready In:
50mins
Ingredients:
3
Serves:
2
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ingredients

  • 1 (12 ounce) can evaporated goat's milk
  • 34 cup sugar
  • 2 tablespoons butter
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directions

  • On low heat combine evaporated goat milk, sugar, and butter. It's best to use a non-stick pan and a wooden spoon!
  • Stir often until a pale golden color is reached (about 25 minutes).
  • Raise heat so it's between low and medium. Continue to cook stirring constantly to prevent scorching. The cajeta will start to become thick in another 25 minutes or so.
  • Cook until the sauce is no longer runny and can slowly flow from the spoon, it should be somewhat thick or at soft ball stage (240°F).
  • Enjoy! This is best served over ice cream, apples, or even by itself. The sauce will begin to thicken more as it cools.

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RECIPE SUBMITTED BY

A pre-med student who loves to cook and bake!
 
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