Sun-Dried Tomato Marinara Sauce
photo by Lori Mama
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 8 1⁄2 ounces bella sun sun-dried tomatoes with Italian herbs, drained
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, diced
- 3 garlic cloves, minced
- 56 ounces canned whole tomatoes, undrained
- 2⁄3 cup chablis or 2/3 cup other white wine
- 1 teaspoon dried fennel seed
- 1⁄2 teaspoon pepper
directions
- Drain dried tomatoes, reserving ¼ oil.
- Chop tomatoes, and set aside.
- Heat reserved oil in a dutch oven, sauté onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
- Stir in dried tomatoes, wine fennel seeds, and pepper.
- Cook, uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
- In food processor add half of sauce mixture and pulse 4 or 5 times or until mixture is chopped but not smooth.
- Repeat the same procedure with remaining half of sauce mixture.
- Serve over hot pasta.
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RECIPE SUBMITTED BY
Charlotte J
United States