Chicken Fettuccine a La Fuente
photo by bernrome
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (12 ounce) package uncooked fettuccine
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves, cut into 1-inch cubes
- 2 garlic cloves, minced
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup whipping cream
- 1⁄3 cup chopped fresh parsley
- 1 ounce grated fresh parmesan cheese
directions
- Cook fettuccine as directed on package; drain.
- In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
- Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
- Garnish with additional parsley and cheese.
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