Cheesy Chicken Spaghetti Casserole

We loved this!! The only changes I made were using fresh mushrooms in place of canned (cooked them along with the chicken) and I used cheddar instead of mozzarella. The leftovers were terrific as well. Highly recommend this hearty dish!

Excellent! I boiled bone in skin on chicken breasts in the morning, then reserved the broth to boil the noodles. I also kept out 1/2 cup chicken broth and used it in place of the milk and butter. I used whole grain spaghetti, and reduced fat soup. My 5 and 8 year olds ate it up! This would be a great recipe to tweak by sauteeing celery, onions and peppers, or adding pretty much any vegetable you like. You could play around with the soup variaties and add different herbs to create different flavors. This is just an all around healthy, excellent base recipe that I am thrilled to have in my rotation!

I didn't even bake it. =) I left out the mushrooms and exchanged the cream of mushroom for cream of chicken.I also added broccoli before draining the noodles to add some color. Thank you so much for the 15 minute meal. =)

This was great!Added chopped onion,which DD didn't care for, but DH & I thought it was wonderful!! Will have to double the recipe next time-

My friend made this for her Christmas party a couple years ago and have been looking for the recipe since!(she lost it)..I'm soo glad I found it!Only thing different I think she did was substitute fried onions for the mushrooms.But otherwise exactly like the recipe,because I helped her make it.