Lemon Compound Butter
"Serve on vegetables, fish or chicken."
photo by A Good Thing
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 8 tablespoons unsalted butter, softened
- 1 tablespoon fresh lemon zest or 1 tablespoon orange zest
directions
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately or refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
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Reviews
-
This is delightful smelling and easy to prepare. Tastes yummy!! I left my butter soft because I intend on putting it on my fresh fish this evening. Will post more once I've had on the fish. Made for PAC 2010. Thanks Rita! NOTE: This was excellent on my fresh, pan fried Snapper tonight. Would also be excellent on grilled asparagus or other fresh veggie.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
