Tomato Bacon Squares

"I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square."
 
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photo by Yia Yia photo by Yia Yia
photo by Yia Yia
Ready In:
45mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Coarsely chop pepper and onion with food processor.
  • Combine first six ingredients in a bowl; set aside.
  • Grate cheese, if necessary.
  • Unroll bread dough and press into bottom of 9x13-inch baker.
  • Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
  • Trim excess dough and discard.
  • Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
  • Bake 30 minutes or until lightly puffed and golden brown.
  • Cool 5 minutes.
  • Cut into 24 squares.

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Reviews

  1. Outstanding...and it is so easy to put together! My guests and I loved it. Will be turning to this one again and again! Made for Please Review My Recipe Tag Game.
     
  2. NOW THIS IS AN OUTSTANDING APPETIZER/SNACK! Originally I was going to make this as an appetizer (& will, another time) but made it this first time for lunch of a different kind! Prep is so easy & the taste is really great ~ so satisfying! Thanks for sharing the recipe! [Tagged, made & reviewed in Gimme 5 tag]
     
  3. Yum yum! This made a great lunch for DH and I. I had to use Boboli crust, as that's all my local store had. Delish!
     
  4. I made these for a Saturday night snack, my DH loved this, I did do some amount adjustments, and used my homemade bread dough, will make again soon, thank you for sharing hon!...Kitten:)
     
  5. This is beyond wonderful, and if it was an option, I would give it 10 stars. It literally melts in your mouth. It's easy, simple, and could really be a meal to itself! But, only if my DH was out for the evening, and I could eat it all up - alone! Lainey6605, you certainly did it with this recipe. Congratulations. One of the best I've had yet. Sorry, no picture - I ate my share too quickly!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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