Garlic Butter Sauce
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 tablespoons chopped garlic
- 1 cup chicken broth
- 1⁄2 lb butter, cold and cubed
- 2 tablespoons parsley
directions
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Reviews
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RECIPE SUBMITTED BY
DoveChocolatierinKY
Fairdale, 56
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