Roasted Cauliflower & Roasted Garlic With Pearl Onions
photo by PaulaG
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 16 garlic cloves
- 10 ounces white pearl onions
- 1 large cauliflower (trimmed and cut into bite size pieces)
- 1 tablespoon fresh rosemary, minced
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup olive oil
- olive oil, to drizzle (optional)
directions
- Place garlic cloves and pearl onions in a hot water bath for 2-4 minutes.
- Strain and remove skin from garlic and onions.
- (Optional ) You can pour the fragrant water from the garlic and onions over the cauliflower and let sit while peeling the garlic and onions and then drain before placing in the roasting pan.
- Place all the ingredients in a large casserole dish. Toss well.
- Roast in a preheated over of 450 degrees for 20 minutes give a toss and bake for 10 more minutes.
- Drizzle with additional olive oil and season to taste with coarse salt and fresh cracked pepper.
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Reviews
-
If you love cauliflower, garlic and onions this is the dish for you. As I love all 3, I was very happy. I reduced the recipe to serve 4 and used frozen pearl onions. I used only a touch of the olive oil and it happened to have a hint of chili in it which gave this am extra special kick. For the remaining oil, I used a mister and misted the dish lightly. The timing was perfect and the dish devoured. Thanks Rita.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey