Chicken Wings With Orange Soy Glaze
"A great baked chicken wing dish, the sauce is wonderful with that tangy citrus flavor.
I got this recipe from Sunkist Kitchens Recipes, and it is great, try it for something different."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups fresh squeezed orange juice, divided (reserve 1/2 cup)
- 2 tablespoons soy sauce, divided (reserve 1 teaspoon soy sauce)
- 2 tablespoons green onions, chopped
- 2 tablespoons fresh garlic, minced
- 1 lb chicken wings, tips removed
- 2 tablespoons brown sugar
- salt and pepper, to taste
directions
- TO MAKE ONE PORTION OF SAUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of soy sauce, the green onions, and garlic in a zip-lock plastic bag. Add the chicken wings and coat evenly with the mixture. Seal and marinate in the refrigerator for four hours.
- Combine remaining 1/2 cup of orange juice, 1 tablespoon soy sauce and brown sugar in a small saucepan to make the glaze. Heat the mixture to boiling, and cook till liquid is reduced by half and is the consistency of syrup; set aside.
- When ready to cook the wings, pre-heat the oven to 350°F and place on a baking pan, season with salt and pepper. NOTE: if you wish you may line the baking pan with tinfoil for easy clean-up.
- Brush the wings with the soy glaze, and bake for 30 minutes, brushing with the glaze every ten minutes till done. Take out of the oven and serve right away.
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RECIPE SUBMITTED BY
I am a retired chef, living in the philippines, presently i do some consulting to the restaurant industry here in the philippines.
I have been cooking since i was a teenager and still love to do it. When i was in the u.s.a. I owned the Incredible Edibles Catering Company in south florida. when i had the oppertunity to come to asia to work, i sold the catering co. and moved to singapore, where i was general manager to a company that sold kitchen equepment and designed kitchens for hotels and restaurants all over asia. now retired i live in the philippines.
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