Tortellini and Caponata Bake

"I made my Caponata recipe (Recipe #184613) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration---Tortellini and Caponata Bake! Hope you enjoy it as much as we did. I served this with a green side salad."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
30mins
Ingredients:
4
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Boil the tortellini al dente, approximately 10 minute.
  • Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes.
  • Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated cheese over all and bake for 15 minutes or until cheese is melted and mixture is heated through.

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Reviews

  1. Gday! I previously did review, Seems it did not take TRUE! This dish is delish! Fulfilled my craving for a low fat dish! TERRIFIC dish! THANKS!
     
  2. This is excellent. I am eating it right now. I used some leftover bought caponata, mixed it with a small amount of tomato sauce that i needed to use up. FAST and easy and yummy. I cut it down to 1-2 people, it was perfect
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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