Iced Creamy Chai
"Never tried chai tea before, but I've been seeing it in a lot of recipes lately, so I thought I'd post it and give it a try."
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 spiced chai tea teabags
- 1 cup boiling water
- ice cube
- 1⁄2 - 3⁄4 cup heavy cream, divided
- 2 cups cool water, divided
- 2 tablespoons sugar (to taste)
- ground cinnamon, for garnish
- ground nutmeg, for garnish
directions
- Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea. Remove tea bags; refrigerate tea to cool.
- To serve, pour 1/2 the chilled tea over ice in each of 2 tall glasses.
- Add 1/4 cup cream, 1 cup cool water, and sugar to taste in each glass; stir to combine.
- Sprinkle with cinnamon and/or nutmeg before serving, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! Great refreshing drink! This would be really great on a hot summers day relaxing on my deck! Its definitely a keeper! Thanks for posting! This recipe was made for the Comfort Cafe's Jan. '09 tag game.
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ