Brussels Sprouts
photo by Sweetiebarbara
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 dish of lovely vegetable
- Serves:
- 2
ingredients
- 1 tablespoon olive oil
- 1 garlic clove (mashed)
- 8 ounces Brussels sprouts
- 1 dash parmesan cheese (optional)
directions
- Saute garlic in olive oil over medium heat until golden, then discard.
- Slice brussels sprouts in half lengthwise.
- Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- Sprinkle with cheese and serve.
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Reviews
-
A nice, simple way to enjoy those yummy brussels sprouts! I had 1 lb of tiny sprouts, so I left them whole. Since I had 1 lb, I doubled the recipe, and used half olive oil and half unsalted butter. I did sprinkle with the optional parmesan cheese..... it was like icing on the cake! Thanx for sharing!
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.