One Pan Sausage Stew
"This is both quick and easy. I don't remember where I got the recipe, just that it really works!"
photo by Dreamer in Ontario
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 tablespoon oil
- 1 lb kielbasa or 1 lb Italian sausage, cut into 1/2-inch slices
- 2 onions, cut into 6 wedges
- 2 tablespoons all-purpose flour
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 4 red potatoes, cut into 8 wedges
- 1⁄2 teaspoon thyme
- 1 bell pepper, cut into large pieces
directions
- Heat oil thoroughly.
- Add sausage and onions. Cook for 5 minutes.
- Add flour, mix well.
- Stir in remaining ingredients, except peppers.
- Bring to a boil and reduce heat to low.
- Partially cover pan and simmer for at least 15 minutes, or until potatoes are almost done.
- Add peppers, cook uncovered for 8 - 12 minutes.
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Reviews
-
This recipe qualifies as pure comfort food. It would be very easy to spice it up or add more veggies if desired but it's also very good as is. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
