The Very Best Hot Chocolate
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups milk, divided
- 1 cup 35% cream, divided
- 1⁄4 cup granulated sugar
- 1⁄4 cup unsweetened cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla
directions
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
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Reviews
-
Wow, this was really good and easy too! I cut the recipe in half because I was just making it for my 1 daughter. I heated 1.25c of milk, added .25c of half and half, then added the other .25 of half and half to the half of dry ingredients. I used my dutch process cocoa, which I'm sure helped with the nice rich flavor. I like this recipe because it uses cocoa powder vs. chocolate. I always have the ingredients on hand.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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