Broccoli Wild Rice Soup
"This recipe is from Taste of Homes Quick Cooking Nov. 2000
I have made this many times & recieved many compliments on it!"
photo by superblondieno2
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (6 ounce) package Uncle Ben's chicken-flavored wild rice
- 5 cups water
- 1 (10 ounce) package frozen broccoli, thawed
- 1 medium carrot, shredded
- 2 teaspoons dried onion flakes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese, cubed
directions
- In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.
- Reduce heat; cover and simmer for 10 minutes, stirring once.
- Stir in: broccoli, carrot & onion.
- Cover & simmer for 5 minutes.
- Stir in chicken soup and cubed cream cheese.
- Cook on low, stirring until cheese is melted.
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Reviews
-
awesome!!!!!!!!!!!!!!!!!!!1 -
this soup is the best! we also got it from the taste of home mag and have made it many times. its easy to make and can be left on a slow cooker for later. I absolutely love this soup!
