Island Yum-Yum Chicken
photo by Debi9400
- Ready In:
- 4hrs 45mins
- Ingredients:
- 22
- Serves:
-
4-6
ingredients
- 2 lbs chicken pieces
- 1⁄2 cup vinegar or 1/2 cup lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon powdered clove
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon rosemary
- 2 eggs (beaten)
- 1 1⁄2 cups breadcrumbs
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
-
Gravy
- 1 onion
- 1 green pepper (sliced)
- 1 tablespoon oil
- 2 tablespoons breadcrumbs
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1⁄2 cup chicken stock or 1/2 cup water
directions
- Prepare chicken, wash and rinse with lemon or vinegar.
- Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
- Marinade for 2 to 6 hours.
- Coat chicken in beaten egg and dredge in breadcrumbs.
- Place chicken on greased baking sheet.
- Put a speck of butter or margarine on each piece of chicken.
- Bake at 350°F for an hour or until juices run clear.
- When chicken is done, prepare the gravy.
- Heat 1 tbsp of cooking oil.
- Sauté onion and peppers.
- Add drippings from chicken.
- Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
- Serve baked chicken with gravy on top.
- This is a great meal with some roasted potatoes and a fresh green salad.
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Reviews
-
This is a good recipe - very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.
RECIPE SUBMITTED BY
ms.susan
Canada