Sugar Plums
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 1 cup graham cracker crumbs
- 1 1⁄2 cups fine coconut
- 1 (6 ounce) package red Jell-O, any flavour
- 1 (3 ounce) package red Jell-O, same flavour
- 1 (14 ounce) sweetened condensed milk
directions
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
Tweaks
-
There is one very important part missing from this recipe!! I grew up making these and the final step is adding a whole clove as a stem. Just press one in. We always used strawberry jello powder, but the clove would complement a few other flavors such as orange or lemon. We would make them then freeze them and the clove flavors would better as time went on. Just make sure you take the clove out before eating it!!!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba