Christmas (Kissmas) Almond Cookies

"I found this recipe on the Hershey website. I changed the original recipe to add extra almond extract because when I tasted the dough, 1 tsp didnt seem like enough. You can add more if you feel it needs even more of an almondy taste."
 
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photo by FoodFromSicily photo by FoodFromSicily
photo by FoodFromSicily
Ready In:
27mins
Ingredients:
14
Yields:
4 dozen
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ingredients

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directions

  • Heat oven to 375°F Grease cookie sheet. Remove wrappers from chocolate pieces.
  • Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
  • Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts or almonds. Place on prepared cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours. About 4 dozen cookies.

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Reviews

  1. I love almond cookies to begin with but this is the BEST almond taste ever in a cookie! I prefer cookies that aren't all buttery and rich and too sweet. These are substantial, nutty and satisfying whether you eat just one or (ahem) several -- like I did.
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <br> <br> <br> <br> <br>My name is Darlene and I live in Cairo NY. Which is in the foothills of the beautiful Catskill Mts. <br> <br>I'm a mother of 2 grown sons and grandmother of 5. <br>I adore animals and am a proud owner of an awesome 110 lb. German Shepherd (Axl) & a little black cat (Beau). <br> <br> I have the greatest husband in the world who is a vegetarian due to health issues. <br>My family started teaching me to cook when I was barely able to reach the counter top. My husband has heart disease and eats no meat and only some seafood, so I'm always looking for low cholesterol recipes. <br> <br> I love to cook. I mean I REALLY love to cook. -So much so that I've often thought about opening up a small restaurant of my own. If only I were 20 years younger!!
 
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