Cream of Broccoli Soup
photo by Sandi From CA
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups chicken broth
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 ounce) package frozen chopped broccoli
- 1⁄2 cup butter or 1/2 cup margarine
- 1 medium onion, chopped
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup shredded cheddar cheese
directions
- In a large saucepan, mix and bring to boil broth and soup.
- When it is boiling, add broccoli and bring to second boil.
- Reduce heat.
- Cover and simmer for about 5 minutes, or until broccoli is cooked.
- In medium skillet, heat butter and sautee onions for about 5 minutes, or until tender.
- Add the flour and cook for about 1 minute longer. If necessary, use whisk to remove lumps.
- Slowly stir milk into flour mixture in skillet.
- Cook, until thickened, stirring constantly. It will take about 5 minutes, then add salt and pepper.
- Mix well.
- Stir milk mixture into broccoli mixture and simmer over low heat for about 10 minutes.
- Stir frequently.
- Ladle into bowls and top with grated cheese.
Reviews
-
VERY good soup, even without my additional garnishes shown in the photo, which took it over the top (bacon's my best friend). ;) I used frozen broccoli tops which are a little bigger than the chopped version. Using cream of (fill in the blank) soups is normally something I shy away from, not having had a good experience with them yet, but the celery soup did nothing but contribute to the deliciousness of this recipe. Thank you for posting this ~~WINNER~~, aussiekarin!
-
Well my children had no idea that it was broccoli soup. I, the picky eater even have to admit that this is one fine soup recipe. I actually made this for my dh who loves broccoli and he loved it. My dc had no idea until way after the fact that they had broccoli. This is a definate keeper for our house and it was very simple to make. I actually made the cream of celery soup from scratch using a recipe from zaar and fresh broccoli instead of frozen. Quick, easy and tasty!!! Thanks so much! :-)
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!