Touchdown Tortas With Chipotle Mayonnaise

"Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Recipe #10140 Recipe #190835 and for dessert Recipe #203467"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
  • Cut rolls in half lengthwise.
  • Pull out some of the soft white centers to make space for filling.
  • Spread about 2 tablespoons refried beans on the bottom half of each.
  • Top with 1/3 cup shredded chicken.
  • Spoon 2 tablespoons chipotle mayonnaise over chicken.
  • Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
  • Cover with top halves of rolls and serve at once.

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Reviews

  1. Could not find the chipotles in my crowded freezer, so used about 1/4 teaspoon of ground chipotle powder. Of course a torta would not be a torta without pickled jalapeno peppers & sliced avocado! With those additions it was the perfect messy sandwich.
     
  2. I never had a torta before, so I didn't know what to expect. DH remembers these from his childhood and said it tasted authentic. I warmed the beans, bolillos, and the cooked chicken for a nice warm sandwich for supper. We both really enjoyed these, and also enjoyed them cold the next day in our brown bag work lunches.
     
  3. Ricas! These made a wonderful dinner but I could see them being enjoyed by a bunch of football fans watching a big game! They are very hearty. It is a must to make the chipotle mayo- it adds so much to the recipe. I used poached chicken and I never make a torta without avocado :). You'll enjoy this one!
     
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