Chicken Salad With Apples and Walnuts
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves (1 1/2 pounds)
- salt and pepper, to taste
- 1 cup apple juice
- 1 tart apple, diced
- 1 cup walnuts or 1 cup pecan pieces, toasted
directions
- Heat oven to 375 degrees.
- Spray 9x9-inch pan with cooking spray.
- Lay chicken breasts in pan, sprinkle with salt and pepper, and pour the apple juice over chicken; cover tightly and bake 10 minutes.
- Remove foil and bake for another 10 minutes or until chicken is cooked.
- Set aside to cool.
- Dice apple and place in large bowl.
- When chicken is cooled completely, chop and add to apples, then add nuts.
- Cool and place on lettuce leaf.
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RECIPE SUBMITTED BY
I eat food. Yum.