Catcher in the Rye Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces cream cheese
- 1⁄4 cup thousand island dressing (or a mix of may or chili sauce works great too)
- 1 cup drained sauerkraut
- 1⁄4 cup shredded cheddar cheese
- 2 tablespoons crumbled cooked bacon
- 16 crisp rye crackers
directions
- Mix cream cheese and dressing to blend.
- Stir in sauerkraut.
- Spread into a shallow dish.
- Sprinkle with cheese and bacon.
- Serve with crackers.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>