Hot Chocolate Cones
"I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I thought they were very cute to give as gifts to co-workers, teachers, or to include in a gift basket with a special mug. You will need 2 (6 x 12) clear cone bags and 2 clear rubber bands to make the cones. I couldn't list with the ingredients list."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cone
ingredients
- 3⁄4 cup hot cocoa mix
- 1⁄4 cup mini chocolate chip (optional)
- 1⁄4 cup red and white M&M's plain chocolate candy (optional)
- 3⁄4 cup mini marshmallows
- 1 large red gumdrop
directions
- Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
- Place the filled bag into a second cone bag, flattening the top.
- Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
- Top all off with a red gumdrop and sercure the bag with the last rubber band.
- Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
- Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.
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Reviews
-
I make these to sell in my ice cream shop and they fly out of there! I purchased cone shaped bags with a snowflake print in bulk on ebay and make my own hot cocoa mix. I use mini chocolate chips in some and also Andes peppermint baking bits in others for mint cocoa. I don't use the gumdrop in mine. Recently, I started putting the chips and marshmallows in a smaller plastic bag before putting on top of the cocoa. This way, people can get to the cocoa easier. Thanks for posting this! -
What a great idea! I have not made these yet, but I certainly will when the holidays start coming up. I can't wait to make these and put them in gift baskets for friends and family. I'm always looking for new and exciting things to put into cookie and gift baskets. I've never been one to just give ordinary baskets to people; they are just to boring. Anyway, thank you so much for this recipe. You have really helped me out. :)
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
