Moohammara/ Muhammara - Traditional Lebanese Appetizer
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup walnuts
- 1 medium onion, quarterd
- 1⁄4 cup pomegranate molasses (or juice)
- 3 roasted red peppers or 4 tablespoons red pepper paste
- 1⁄2 cup olive oil
- 1⁄2 cup vegetable oil
- crushed dried pita bread
directions
- In food processor, combine onions and walnuts.
- Gradually pour in the pomegranate molasses, mix in the peppers or paste.
- As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
- Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.
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Reviews
-
Excellent. I wasn't sure what pomegrante molasses was, and I used pomegranate syrup instead. I doubled the olive oil and did not use vegetable oil. I was thrilled with the health aspects of this dish. Walnuts are high in omega 3 and pomegrantes are a great source of anti-oxidents. Very attractive pink color.
Tweaks
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Excellent. I wasn't sure what pomegrante molasses was, and I used pomegranate syrup instead. I doubled the olive oil and did not use vegetable oil. I was thrilled with the health aspects of this dish. Walnuts are high in omega 3 and pomegrantes are a great source of anti-oxidents. Very attractive pink color.
RECIPE SUBMITTED BY
I live in Calgary and work as a technician downtown. I'm not that great a cook. To be honest, I lack the very basics of common sense in the kitchen, much to my husbands amusement and chagrin. The dogs usually get the things we can't eat, and sometimes it just goes straight to the garbage bin! Oh well. I am learning, and I've tried many of the great recipes here!