Beef Brisket
"makes a delicious and easy sandwich...makes its own gravy, no barbeque sauce needed."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 (5 lb) beef brisket (totaling about 10 lbs.)
- lawrey's seasoning salt
- garlic powder
- pepper
directions
- preheat oven to 275 degrees fahrenheit.
- Place briskets in pan fat side up in foiled pan. Do NOT add water. Sprinkle with garlic, pepper and salt. Cover and cook for 6 hours. Uncover for last hour of the cooking time.
- It makes its own gravy. If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.
- Before slicing, scrape the fat layer off the top of the meat. Cut against the grain of the meat.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
