Rosemary Carrots

"A nice burst of flavor from the herbs..we enjoyed this a lot. Adapted from Quick Cooking originally."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
  • Drain, saving 2 tablespoons of the cooking liquid.
  • PLace carrots in a serving bowl and cover to keep warm.
  • Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
  • Once it boils and all is blended well, pour over the carrots and toss to combine.

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Reviews

  1. Very tasty and easy to make. My kids were even willing to eat more than the one required bite.
     
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