Fried & Baked Pork Chops
"This is a great meal but a little longer than your weekday meal might take. Great flavor!"
photo by CIndytc
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pork chops
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon seasoning salt
- 1 egg, beaten
- 3 tablespoons all-purpose flour
- 3⁄4 cup Italian style breadcrumbs
- 2 tablespoons olive oil
- 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1⁄3 cup 1% low-fat milk
- 2 tablespoons white wine
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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Reviews
-
Wonderful recipe...I had some big bone in pork chops and they turned out perfect. I did use Cream of Mushroom soup as that is what I had on hand. I made for PAC fall 2011
RECIPE SUBMITTED BY
I grew up in a family that loved to cook. My grandmother on my dad's side could fix anything and make it devine it didnt matter what it was. I learned all the basic's from her and more. I have always enjoyed to cook and love trying new recipes out as well.
