Raspberry Jiggle Gelatin
"fruit gelatin"
- Ready In:
- 2hrs 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb frozen raspberries, thawed
- 1 cup orange juice
- 1 cup water
- 3 (1/4 ounce) packets unflavored gelatin
- 1 tablespoon artificial sweetener, plus
- 1 teaspoon artificial sweetener
- mixed fruit, chunks (optional)
- whipped cream, for garnish
directions
- Put thawed Raspberries in a food processor or blender. Add orange juice and process until smooth.
- Place raspberries puree in sieve over a bowl. Allow to drain, and gently pressing to get all the juice.
- Place water in a saucepan. Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
- Heat gelatin on low heat, stirring constantly until gelatin has dissolved. Add sweetner and stir. Pour gelatin mixture into orange-raspberry juice.
- Pour into an 8x8 baking dish. Add optional fruit at this time.
- Refrigerate for at least 2 hours.
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RECIPE SUBMITTED BY
I am a SAHM in a small town north of Austin Texas. Where I live with my husband, Brian and our 3 boys. I am not the greatest cook in the world, but I love cooking. For a long time I would only cook new things during the day, and not let anyone taste test but me. I have more than master sweets, but I am always on the lookout for savory and easy dinner ideas!
