Quick Caribbean Quesadillas

"Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal."
 
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photo by MA HIKER photo by MA HIKER
photo by MA HIKER
photo by MA HIKER photo by MA HIKER
Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

  • 14 cup honey mustard
  • 2 tablespoons pineapple preserves
  • 8 (10 inch) flour tortillas
  • 1 12 cups shredded swiss cheese
  • 2 tablespoons butter
  • 2 cups chopped cooked chicken
  • 12 cup crumbled cooked bacon
  • 1 12 cups unsweetened pineapple tidbits, drained
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directions

  • In a small bowl, stir together the honey mustard and pineapple preserves.
  • Divide the mixture evenly between 4 of the tortillas.
  • Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
  • Preheat the oven to 250 degrees F.
  • Heat a large skillet over medium heat.
  • Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter.
  • Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side.
  • Keep cooked quesadillas in a warm oven while you fry the remaining.
  • To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

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Reviews

  1. We really enjoyed this variation of quesadillas. I seasoned my chicken with some onion powder and garlic to give more flavor. It was delicious. I think next time I am going to add jerk seasoning to the chicken to give even more flavor! Thank you for posting this great recipe!!
     
  2. These were a cool variation on quesadillas. I didn't have any cooked chicken on hand, though I'm sure it would have been good and I used canadian bacon. I also used crushed pineapple instead of pineapple preserves and dribbled some Pickapeppa sauce across the filling, as well as on the side for dipping. Really nice flavors - though for my family's preferences, I think I would use monterey jack cheese next time instead of swiss. Thanks for sharing!
     
  3. Haven't yet been to the right store to get pineapple preserves, so I made my own by adding a well-drained [squeezed & blotted!!] small can of crushed pineapple to some apricot pineapple preserves! The cooked chicken I had was shredded, & that worked fine, too! The result was a very tasty meal for 4 of us! This is definitely on my 'to make again & again' list! Thanks for posting it!
     
  4. Very nice! I didn't use the pineapple preserves, instead put pineapple tidbits into the quesadillas. I ran out of flour tortillas, so did some corn too. These were a big hit with my kids, one said "it tastes like breakfast" (probably the bacon).
     
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Tweaks

  1. These were a cool variation on quesadillas. I didn't have any cooked chicken on hand, though I'm sure it would have been good and I used canadian bacon. I also used crushed pineapple instead of pineapple preserves and dribbled some Pickapeppa sauce across the filling, as well as on the side for dipping. Really nice flavors - though for my family's preferences, I think I would use monterey jack cheese next time instead of swiss. Thanks for sharing!
     

RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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