Quick Caribbean Quesadillas
photo by MA HIKER
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 cup honey mustard
- 2 tablespoons pineapple preserves
- 8 (10 inch) flour tortillas
- 1 1⁄2 cups shredded swiss cheese
- 2 tablespoons butter
- 2 cups chopped cooked chicken
- 1⁄2 cup crumbled cooked bacon
- 1 1⁄2 cups unsweetened pineapple tidbits, drained
directions
- In a small bowl, stir together the honey mustard and pineapple preserves.
- Divide the mixture evenly between 4 of the tortillas.
- Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
- Preheat the oven to 250 degrees F.
- Heat a large skillet over medium heat.
- Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter.
- Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side.
- Keep cooked quesadillas in a warm oven while you fry the remaining.
- To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
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Reviews
-
These were a cool variation on quesadillas. I didn't have any cooked chicken on hand, though I'm sure it would have been good and I used canadian bacon. I also used crushed pineapple instead of pineapple preserves and dribbled some Pickapeppa sauce across the filling, as well as on the side for dipping. Really nice flavors - though for my family's preferences, I think I would use monterey jack cheese next time instead of swiss. Thanks for sharing!
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Haven't yet been to the right store to get pineapple preserves, so I made my own by adding a well-drained [squeezed & blotted!!] small can of crushed pineapple to some apricot pineapple preserves! The cooked chicken I had was shredded, & that worked fine, too! The result was a very tasty meal for 4 of us! This is definitely on my 'to make again & again' list! Thanks for posting it!
Tweaks
-
These were a cool variation on quesadillas. I didn't have any cooked chicken on hand, though I'm sure it would have been good and I used canadian bacon. I also used crushed pineapple instead of pineapple preserves and dribbled some Pickapeppa sauce across the filling, as well as on the side for dipping. Really nice flavors - though for my family's preferences, I think I would use monterey jack cheese next time instead of swiss. Thanks for sharing!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>