Canadian Bacon, Bagel, and Green Pepper Sandwiches
"I think my mom got this from a Pilsbury cookbook, but my sis and I both remember it fondly and make it for our appreciative boyfriends. Very easy to modify the spread, meat or vegetable to get a different taste (ex: roasted red pepper, feta and turkey)."
photo by JackieOhNo!
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 bagels, split
- butter
- 2 slices processed cheese, since it melts so nicely or 2 ounces cheese, of your choice
- 4 slices of thin Canadian bacon or 2 slices of thick Canadian bacon
- 1 (4 ounce) can mushrooms or (4 ounce) can mushrooms, drained
- 1⁄2 green bell pepper, sliced thinly
- paprika
directions
- Preheat oven to about 425 degrees.
- Butter each split bagel.
- Place bagels butter side up on cookie sheet
- Let warm up/toast for 5 minutes or so.
- Remove sheet from oven once toasty.
- Put cheese slice/portion on one side of each bagel.
- Put green pepper ring on top.
- Put mushroom slices/pieces inside ring.
- Sprinkle with paprika.
- On other side of bagel, put Canadian bacon.
- Increase oven heat to broil.
- Place sheet under broiler and watch carefully.
- Once cheese browns and/or ham curls, remove.
- Place one side on top of the other, let rest and enjoy.
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Reviews
-
Although I didn't make this exactly as written, I believe I remained true to the spirit of the recipe, particularly since it is so flexible. I used whole wheat bagel thins, which I toasted in the toaster and then buttered. I then proceeded as directed, using a marbled Colby Jack cheese. The sandwich was super tasty and so easy to put together. I will definitely be playing with this some more, but I do have to say that the green pepper and mushrooms are a great feature. Thanks for sharing this family favorite. Made for Fall PAC 2012.
RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.
