Cranberry-Orange Muffins ( Diabetic Friendly)

"A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
12
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
  • Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
  • Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
  • Bake muffins at 375 degs for 25".
  • Bake loaf at 350 degs for 50".

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Reviews

  1. Delicious! One of the best Cranberry muffins I have made. I subbed pecans for the walnuts, and used 2 teaspoons of grated orange peel (because you can never get enough orange flavor :) ). Thanks for posting this winner!
     
  2. I throroughly enjoyed these - the orange juice really gives it a real vibrant flavour. I didn't use the orange peel as I didn't have any, and I used this new low GI sugar they have out here in Australia call Logicane. But it worked and was a treat. Thanks!
     
  3. Great recipe, I used 4 spoons of yellow sugar instead of splenda and dried cranberries. Thanks
     
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Tweaks

  1. Delicious! One of the best Cranberry muffins I have made. I subbed pecans for the walnuts, and used 2 teaspoons of grated orange peel (because you can never get enough orange flavor :) ). Thanks for posting this winner!
     

RECIPE SUBMITTED BY

Live in Northern Minnesota on Lake Superior Retired Take care of my home, travel, cook, read and enjoy my family. Hardly ever use cookbooks anymore; have two favorite internet sites, Recipezaar being one. Am a compulsive cook...now that my family is grown and gone ,I find myself looking for people to give my latest cooking adventures to!!
 
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