Salisbury Steak With Mushroom Gravy
"A delicious blast from the past with great gravy. This is from Rachael Ray."
photo by KathyP53
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground sirloin
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 tablespoon steak seasoning (Montreal Steak Seasoning good)
- 3 tablespoons extra virgin olive oil
- 12 cremini mushrooms, sliced
- 12 shiitake mushrooms, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef stock
directions
- Combine meat, Worcestershire, onion and steak seasoning.
- Form 2 large oval patties, 1" thick.
- Preheat large nonstick skillet over medium-high heat.
- Add tablespoons of olive oil and the meat patties to a hot pan.
- Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
- Remove meat and cover with loose foil to keep warm.
- Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
- Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
- Add sprinkle of flour to pan and cook 2 minutes more.
- Whisk in beef stock and thicken 1 minute.
- To serve, pour gravy over Salisbury Steaks.
- Serve with mashed potatoes.
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Reviews
-
Very tasty. I too made 4 patties. Easy to put together. I grated the onion instead of chopping and that made it even easier. -
Delicious. We loved the steak seasoning flavor and the mushroom gravy. I did make four large patties instead of two to make more reasonable sized portions, and adjusted the cooking time. The mashed potatoes are a must! -
we thought it was a great dish and very easy to make, only tweak we made was pre cooked the onion and some bacon to mix with meat -
These salisbury steaks are wonderful! I've made these several times. I usually make 4 or 5 patties and since I'm not good at making gravy I use a pkg. of mushroom gravy mix. Next time I'm going to try the gravy recipe but it's delicious even using a mix.
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This is gooood! I made 3 patties and made it with french fries. I will be putting it in my rotation folder. Thanks for posting.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri
