Blackberry Ham Glaze
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄3 cup blackberry liqueur
- 2⁄3 cup apple juice (I used unsweetened)
- 1⁄3 cup brown sugar, packed tightly
- 1⁄3 cup pure maple syrup
- 1 -2 teaspoon dry mustard
directions
- Mix everything in a sauce pan and bring to a boil.
- Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.
- Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.
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RECIPE SUBMITTED BY
As a stay at home mom of four children (ages 10-2) I find myself to be constantly on-the-go. Soccor games, cub scouts, school plays, and so forth can really keep a person going....For relaxation I like to do counted cross stitch, but for fun I LOVE to cook and try new recipes...I often hear "Oh no, mom's experimenting again." I like to have my kids "help" in the kithen, so often we have "crunchy" scrambled eggs, and so forth...(You get the picture). Mom was never much of a cook, I grew up thinking mashed potatoes came from a box and gravy came from a jar....I don't even want to go to where tomato sauce came from...(Yes, Heinz..LOL) I don't know where my love of cooking came from, as I remember my sister recently saying..."this is really good, I don't remember you ever being a good cook before."