Cranberry Maple Conserve
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 20
ingredients
- 12 ounces bag cranberries, rinsed, picked over
- 1 medium pear, ripe, peeled, quartered
- 1⁄2 cup maple syrup
- 2 tablespoons maple syrup (additional)
- 3 tablespoons granulated sugar
- 1⁄2 cup pecans, finely chopped
directions
- In food processor, process first 4 ingredients until coarsely chopped [More sugar can be added if desired].
- Transfer to bowl, then stir in pecans.
- Cover & chill at least 4 hours in refrigerator.
- Remove from frig 1 hour before serving.
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