Sausage Stew (With Pepper, Onions and Potatoes)

"This is a quick and easy meal that will treat your taste buds. A grandkid favorite in my house."
 
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photo by Chef Bob Martino photo by Chef Bob Martino
photo by Chef Bob Martino
photo by Chef Bob Martino photo by Chef Bob Martino
Ready In:
1hr
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
  • Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
  • Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
  • Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.

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Reviews

  1. Very nice, I added some more water, though
     
  2. I only had cumberland sausages and yellow and red peppers. I didn't use any cheese, but thickened the stew with cornflour. Very tasty and the kids loved it too.
     
  3. This page is so user friendly! It is an awesome recipe too. One for a chilly day. I especially like the nutrition calculator! It's great!! ANd You are cute Chef Bob.........
     
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RECIPE SUBMITTED BY

We do a lot of entertaining. We love to cook. I love making complicated dishes for the challenge of it. It's no fun if it's a snap. I've got a great recipe for Oysters Rockefeller, and Rack of Lamb along with a boat load more, including New York cheese cake and Apple Brown Betty.(with real Vanilla beans.)My 100 most favorite recipes are in the book "Enjoyable Cooking" available at www.authorhouse.com and click on the book store tab and type "Enjoyable cooking"
 
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