Iced Benedictine Coffee
"A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling."
photo by Rita1652
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 cups brewed very strong coffee, double strength
- 4 teaspoons sugar
- 4 ounces benedictine (a brandy liqueur)
- 1⁄2 cup half-and-half
directions
- Mix brewed coffee and sugar in a 2 quart pitcher.
- Refrigerate and chill thoroughly.
- Add Benedictine and half and half, stirring well.
- Pour over ice, in tall glasses, and serve.
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Reviews
-
I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it. -
I hooked up a pitcher of this to my life support. Made for Comfort Cafe. -
I'm sure enjoying the new deck this summer. What a wonderful place to enjoy some fabulous Zaar drinks! Thanks very much for sharing this little wonder Mike. So simple and yummy (I used a 1/2 oz of the Benedictine). I think I'll try it with Frangelico next time :D. -
I love strong coffee and iced coffee. And the addition of benedictine is perfect. I used just a little bit of sugar twin for mine. Thanks Mikekey :) -
This may very well become my summer time coffee! The Benedictine lent such a fabulous flavor. I used a dark French roast and espresso bean mix. Lovely coffee drink! Thanks mikekey!
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
