"u" Wing It Pork Loin Chops
"As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a "mini" roast you can carve when cooked. Served with asparagus and a baked potato and dinner is done."
photo by Derf2440
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (3/4 lb) pork loin chops, 1 inch thick
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1⁄2 cup sour cream
- 2 tablespoons horseradish
- 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
- 6 tablespoons ranch dressing
- 6 tablespoons dry red wine or 6 tablespoons white wine
directions
- Brown chops in oil in a frying pan.
- Remove to casserole dish.
- Saute onion and garlic over high heat for 2 minutes.
- Add sour cream, horseradish, mustard, dressing and wine.
- Heat for 3 minutes.
- Pour over chops.
- Bake in preheated 350°F oven for 1 hour or until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Used the cooking directions, but totally "winged it". Loin chops turned out tender. The sauce was made from a savory blue cheese dressing and wasn't ideal, but I still liked it. -
I was looking for a quick & easy pork chop recipe. I doubled the sauce recipe and added a dash of Italian seasoning. I served over rice and the results were delicious! -
This was such a great last min meal - It got the highest rating from my teens ~ They loved it and licked the plate clean!!!! Thanks!!!! -
I can see the appeal of this; however, my husband absolutely hated it and I didn't like it much myself. Amazingly too . . this is one recipe that I didn't even change . . . I followed the recipe! -
My husband really loves horseradish, but I never thought of using it with pork chops. He liked this recipe. The only change I made was that I doubled the sour cream and wine, because I had 4 chops. Worked out well.
see 3 more reviews
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
