Starbucks Oat Fudge Copycat Bars

Name: Starbucks Oat Fudge Copycat Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 36 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 2 cups packed brown sugar; 2 large eggs; 2 teaspoons real vanilla; 3 cups all-purpose flour; 1 teaspoon baking soda; 3 cups quick-cooking rolled oats; 1 (14 ounce) can sweetened condensed milk; 2 cups semi-sweet chocolate chips

Submitted by Rachel-Snachel

"This is a different way to enjoy brownies. This recipe is from www.crazy4crafts.org."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 36

ingredients

1 cup butter or 1 cup margarine
2 cups packed brown sugar
2 large eggs
2 teaspoons real vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips

directions

Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.