Cappuccino Pound Cake

Name: Cappuccino Pound Cake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 10-12 serving(s)
Ingredients: 3/4 cup oil; 1/2 cup honey; 1 cup sugar; 4 eggs; 1/2 cup milk; 1/2 cup sour cream; 1 tablespoon Creme de Cacao; 1 tablespoon Kahlua; 2 cups flour; 1/2 cup cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon instant coffee; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1 cup cream; 1 teaspoon instant coffee; 2 tablespoons sugar; 1 tablespoon Kahlua

Submitted by Annacia

"You can share this with your guests or hide it and tell them your oven is broken."

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photo by kzbhansen

Ready In:: 21mins
Ingredients:: 20
Serves:: 10-12

ingredients

³⁄₄ cup oil
¹⁄₂ cup honey
1 cup sugar
4 eggs
¹⁄₂ cup milk
¹⁄₂ cup sour cream
1 tablespoon Creme de Cacao
1 tablespoon Kahlua
2 cups flour
¹⁄₂ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon clove
COFFEE KAHLUA CREAM GLAZE
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon Kahlua

directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.
Mix all dry ingredients together and add to wet mixture, mix well.
Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze:
Beat all ingredients until stiff and
spread over cool cake.

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Reviews

This was wonderful!!!! I had bought cream for the frosting and realized that it may not stiffen as it was 1/2 and 1/2 so I used cool whip and added the Kahlua. VERY VERY GOOD cake!! We loved this!! Cooked up nice and moist and will be made again! Thanks for posting!!

kzbhansen