A Honey of an Oatmeal Cookies

"A variation of a couple of recipes with some additions. Makes a soft and chewy cookie. Enjoy, my family did."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
25mins
Ingredients:
11
Yields:
16 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda, and salt then set aside.
  • In a mixing bowl cream butter, sugars, eggs, vanilla, and honey until well blended.
  • At low speed, slowly add flour mixture.
  • Add oats and dried fruit, mix until well incorporated.
  • Drop dough by rounded tablespoons onto greased or parchment papered cookie sheet 2" apart.
  • Bake 15 minutes.

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Reviews

  1. Really good cookies! Even DH wanted some, and he typically turns his nose up at just about every sweet I make! I used Craisins in these, and I got way more than 16 cookies using a cookie scoop, slightly rounded. I think I ended up with about 3 1/2 dozen cookies, if memory serves. Honestly, I didn't expect to like these as much as I did, because I usually look for cinnamon in my oatmeal cookies, but I didn't miss it in these at all. Definitely a keeper, thanks for posting! Made for PAC Spring 2013
     
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RECIPE SUBMITTED BY

<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>
 
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