Spicy Maple Baked Beans
photo by Rita1652
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
- 1 lb dried navy beans or 1 lb other small dried white bean
- 1 medium onion, diced
- 1⁄4 cup ketchup
- 1⁄2 cup real maple syrup
- 1⁄3 cup soy sauce
- 1⁄4 lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market)
- 1 tablespoon dry mustard
- 1 teaspoon Tabasco sauce (or other hot sauce, to taste)
- salt and pepper
- water
directions
- Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.
- Mix all in crockpot/casserole, adding enough water to cover, plus about 4 inches extra. Check pot halfway through and add more water if dry. If you won't be home, just start out with more water; you can cook it off during the final hour. When removing cover for the last hour, taste and adjust seasonings.
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I want to try growing small amounts of many different fruits and veg and discovered a website that sells tiny sample packets of seeds for 35c. http://www.artisticgardens.com/
As a beginner cook I found Adele Davis's book "Let's Cook It Right" very helpful. This is not a recipe book (although there are some in there), but an explanation of the science of cooking. What heat does to food, how one method makes meat tough but another tenderizes it, how to cook a moist turkey, that sort of thing.