Autumn-Holiday Coffee

"Gather some friends around the fireside to enjoy good company and lovely coffee."
 
Download
photo by loof751 photo by loof751
photo by loof751
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Brew a pot of your favorite coffee, a little too strong.
  • In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
  • Heat up to boiling then reduce to simmer for 3-4 minutes .
  • Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
  • Add more sugar if desired.
  • This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mmmmmm this is a lovely little bit of fall in a cup! The spicing is great and I did add the brown sugar and loved it. I like my coffee light so I added cream to the coffee instead of topping with whipped cream. Of course I included the sprinkling of cinnamon and cocoa powder. Delightful - thanks for sharing the recipe!
     
  2. Wow! This was definitely something different! I especially loved the cinnamon!
     
  3. Yum, very tasty! I had for a morning drink and truly enjoyed! Thanks Annacia! Made for 123 Hit Wonders game.
     
  4. This was perfect for yesterday afternoon! I had a fall baseball game to attend and knew it would be chilly so I threw this in a to go cup to keep me warm and awake. I used evaporated milk to lighten up the color and give some creaminess in place of the whipped cream. Perfect.
     
  5. This is a nice light, sweet coffee with very subtle flavours. You can taste the cardamom, cinnamon and cloves only slightly. I love the flavour that you get from brown sugar. This was just perfect for this very cold and crisp winter day. Thanks for sharing.
     
Advertisement

Tweaks

  1. Mmmmmm this is a lovely little bit of fall in a cup! The spicing is great and I did add the brown sugar and loved it. I like my coffee light so I added cream to the coffee instead of topping with whipped cream. Of course I included the sprinkling of cinnamon and cocoa powder. Delightful - thanks for sharing the recipe!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes