Faux French Fries
"A great April fool's day treat! I used Recipe#71360 for the breadstick dough and it worked perfectly!"
photo by Pamela
- Ready In:
- 18mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 (11 ounce) package refrigerated breadstick dough
- 2 tablespoons sugar
- 2 tablespoons seedless strawberry jam
directions
- Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
- Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
- Leave them on the tray until they're cool.
- For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba
