Frozen Peach Melba Pie
"On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures!"
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups crumbled low-fat honey graham crackers (about 40 - 2 3/8 X 1 1/8-inch rectangles)
- 1⁄4 cup peach preserves
- 1 (6 ounce) container raspberry low-fat yogurt
- 1 (8 ounce) container frozen light whipped dessert topping, thawed & divided
- 1 (6 ounce) container fresh raspberries
- 2 medium peaches
- 1 (6 ounce) container low-fat peach yogurt
directions
- Preheat oven to 350°F Lightly spray a deep dish pie plate with cooking spray.
- Finely crush graham crackers & place in a small bowl. Add preserves and mix well.
- Press crumb mixture evenly in the bottom and up the sides of pie plate. Bake for 12 minutes. Cool completely.
- Place raspberry yogurt in a bowl. Fold in 1 cup of the whipped topping and spread over bottom of crust. Reserving some raspberries for garnish, sprinkle remaining raspberries over yogurt mixture.
- Peel 1 peach and remove pit. Chop coarsely.
- Place peach yogurt in a bowl & fold in 1 cup of whipped topping & the chopped peach. Spread over raspberries.
- Freeze until firm, about 6 hours or overnight,.
- When ready to serve, let pie stand at room temp for 20 minutes.
- Peel remaining peach, pit and slice into 16 thin pieces. Arrange over pie top in an overlapping pattern, leaving center open.
- Pipe remaining whipped topping in the center and around edges of pie. Garnish with remaining raspberries.
- Cut, serve and enjoy!
- Note: Cook time does not include freezing time.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
