Top of the Line Garlic Mashed Potatoes

Submitted by Audrey M

"These are packed full of texture and flavor."

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photo by lazyme

Ready In:: 8hrs 30mins
Ingredients:: 6
Serves:: 4

ingredients

4 large russet potatoes
4 garlic cloves, sliced
2 teaspoons butter
¹⁄₈ teaspoon white pepper
4 -6 tablespoons low-fat milk
salt

directions

Peel potatoes and cut into bite size chunks.
Add potatoes, garlic a 4 quart saucepan; cover with water.
Bring to a boil over high heat; reduce heat to medium high and cook until potatoes are fork tender.
Drain potatoes and add butter, ground white pepper and beat with an electric mixer until smooth. Then add milk and beat until creamy smooth.
Season with salt to taste.

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Reviews

Yum! These potatoes were simple and good. I was surprised how much garlic flavor there was by just adding the garlic into the water with the potatoes. Thanks Audrey M for a nice side dish. Made for Bargain Basement Tag.

lazyme

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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