Homemade Cheez Whiz Copycat

"very good copycat homemade version of cheez whiz"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

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Reviews

  1. I frantically searched the internet on Christmas morning for a homemade Cheez Whiz recipe after I found my two jars were expired and I needed it to make a favorite recipe for my family. I chose this one since I had all the ingredients and the reviews were good. We were NOT disappointed. The recipe was spot on and tasted the same as always. I will no longer buy the jars, but will make this instead.
     
  2. Making broccoli cheddar rice and no Cheez Whiz... this worked out perfectly!!! Going to try it next time using cheddar and see what happens...
     
  3. Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour.
     
  4. It's been many years since I've had Cheez Whiz, so I don't remember exactly how it tastes, but it seems to replicate it pretty well, and if anything, this recipe tastes great. I reduced it to 10 servings, made as directed, and served warm with nachos and chopped jalepenos.
     
  5. I made this for my boys as they like cheez whiz on their hot dogs and for nachos. I followed the recipe as written. My boys loved it. This was easy to make but it does make A LOT!
     
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RECIPE SUBMITTED BY

i live in iowa my day job is plumbing and heating chef by nite lol i like hunting fishing and of course cooking
 
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