Homemade Cheez Whiz Copycat
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 lb processed cheese, cut in small pieces
- 1 (13 ounce) can evaporated milk
- 4 tablespoons margarine
- 1 teaspoon salt
- 1 dash od Tabasco sauce
- 1 teaspoon dry mustard
directions
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
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Reviews
-
I frantically searched the internet on Christmas morning for a homemade Cheez Whiz recipe after I found my two jars were expired and I needed it to make a favorite recipe for my family. I chose this one since I had all the ingredients and the reviews were good. We were NOT disappointed. The recipe was spot on and tasted the same as always. I will no longer buy the jars, but will make this instead.
-
Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour.
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RECIPE SUBMITTED BY
i live in iowa
my day job is plumbing and heating chef by nite lol i like hunting fishing and of course cooking