Community Pick
Tuna-Noodle Salad My Way
"This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle""
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12-14
ingredients
- 1 (12 ounce) package egg noodles, cooked
- 2 (12 1/2 ounce) cans tuna in water
- 1 cup green onion, chopped
- 3 hard-boiled eggs, chopped
- 4 tablespoons mayonnaise (add more if desired)
- 1 teaspoon season salt
- 1 teaspoon ground pepper
- 2 tablespoons dill relish or 2 tablespoons chopped dill pickles
- 1 cup celery, chopped
directions
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
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Reviews
-
I magically cut this to 1 serving (thanks to Zaar) and used a single serving 3 oz envelope of albacore tuna, 1/2 cup whole wheat bow tie noodles, 1/2 boiled egg, a dash of dill weed instead of relish and a dash or 2 of everything else in this recipe! Best tuna noodle salad I ever made, I will make this often too. Thanks Chef V. Made for Zaar Chef Alphabet Soup Game. -
This is a very good recipe. Will make again. Tastes good with fresh tomatoes from the garden along side the salad. I put the salad on a bed of fresh spinach...yum!! -
This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut back to 1/2 cup onion as my family is not too fond of green onions. But I will definitely make this again. Edit, I use 2 pouches of 7 oz. each for the tuna. That is plenty. -
Simple & tasty. When I made again, I added black olives, diced tomato, sliced celery and substituted diced dill pickle for the relish. Excellent both ways. -
Great tuna salad loved it, only change i made was mixed a little evaporated milk and small amount of sugar to my mayo yummmmmm thanks for posting
see 19 more reviews
Tweaks
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I magically cut this to 1 serving (thanks to Zaar) and used a single serving 3 oz envelope of albacore tuna, 1/2 cup whole wheat bow tie noodles, 1/2 boiled egg, a dash of dill weed instead of relish and a dash or 2 of everything else in this recipe! Best tuna noodle salad I ever made, I will make this often too. Thanks Chef V. Made for Zaar Chef Alphabet Soup Game.
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My husband loves it. I added peas instead of celery. -
Simple & tasty. When I made again, I added black olives, diced tomato, sliced celery and substituted diced dill pickle for the relish. Excellent both ways.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
