Thai Cucumber Salad
"This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes."
photo by PickledSeeds
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup rice vinegar (seasoned or unseasoned)
- 1 tablespoon sugar
- 1 large cucumber
- 1 pinch dried red pepper flakes (to taste)
- salt
directions
- Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
- Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
- Place sliced cucumbers in bowl with vinegar mixture.
- Cover, refrigerate overnight.
- Season to taste with salt before serving.
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Reviews
-
Simple and very delicious. I reduced the sugar by a third and found the sweetness just right for me.
RECIPE SUBMITTED BY
PickledSeeds
United States
I've been a vegetarain since 1995. I enjoy cooking healthy foods for my family. I also like trying new recipes.
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