Blueberry Muffins
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup margarine
- 1 1⁄3 cups flour
- 2 teaspoons baking powder
- 1 egg
- 2⁄3 cup milk
- 1 1/2 cup poppy seeds or 1/2 cup cranberries
- grated orange rind
directions
- Cream the sugar and margarine in a large bowl, then add the egg.
- In a separate bowl blend the dry ingredients, adding them to the first mixture.
- Mix in the milk.
- Once it's all blended up, mix in the berries with a spoon.
- Put into 12 prepared muffin tins (greased or with paper cups), and bake for 20-25 minutes at 375°F.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.