Blueberry Muffins

"These are really easy to make, and oh so good to eat! It's also healthy, because blueberries are so high in antioxidants. Fresh or frozen blueberries are fine. They're very moist and taste great!"
 
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Ready In:
50mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Cream the sugar and margarine in a large bowl, then add the egg.
  • In a separate bowl blend the dry ingredients, adding them to the first mixture.
  • Mix in the milk.
  • Once it's all blended up, mix in the berries with a spoon.
  • Put into 12 prepared muffin tins (greased or with paper cups), and bake for 20-25 minutes at 375°F.

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Reviews

  1. These were really good muffins, and yes, very easy to make. Thanks for posting this keeper recipe, Lt. Ducky
     
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RECIPE SUBMITTED BY

I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.
 
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